Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction cooktop gets an almost perfect score, and the ...

It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

Using magnetic fields for fast, energy-efficient cooking, induction hobs may be old technology, but they still feel like magic. However, they only work with the best specialised induction pans. When ...

The results were surprising. Home cook quickly debunks common myth after upgrading kitchen with induction technology: 'I gave mine a test' first appeared on The Cool Down.

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...