There are 20 flavours to try behind the royal blue heritage shopfront. Among them are staples such as teh tarik (sweetened Malaysian tea), hojicha (roasted green tea), coconut sorbet and Biscoff.
Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...
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