Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

In the excitement and hubbub of reuniting with my best friends from home after a year apart, I brazenly offered to cook them pancit bihon — a traditional Filipino noodle dish consisting of vermicelli ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

Thanks to our continuing partnership with 671 Guam Recipes, the Pacific Daily News shares a CHamoru and filipino classic, pancit bihon. Cynthia Ramsey’s recipe, posted to the group in September 2018, ...

CEBU, Philippines – We all know how our birthday celebrations, in particular, would always have pancit in the dinner fare. The dish is also common in our everyday meals. No wonder that the pancit is ...

To be surrounded by fancy food leaves me longing for the simplest of flavors. After a long day in the kitchen, I crave for dishes that are simple, familiar and tasty. Of late, I have been ordering ...

CEBU, Philippines - There is hardly a birthday celebration in the Philippines that would not have pancit among the dishes shared. Pancit is even so common in the Filipinos’ everyday meals. No wonder ...