In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

There's fish on the menu today as Suzie visits Artis in Londonderry for inspiration. She creates a dish with scallops and pine nut butter, followed by pan-fried monkfish.