The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Foods and cookware that just don't pair well with that intense heat.

Much like roasting, broiling is a simple cooking method that relies on high, direct heat from a standard kitchen oven. Meat, chicken, fish and vegetables can all be broiled to add flavor and texture, ...