This pan will change your boules for the better. The deeper I delved, the more I saw cooks making better-looking bread than me talking about the Challenger Bread Pan. The price felt steep at $299 and ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes. Its sweet, subtle anise flavor is enhanced with an orange glaze and ...

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

If you’re looking for a versatile dish that’s easy to make at home we’ve got a great recipe for you this afternoon. In today’s cooking corner Mike Bausch of Andolini’s shows us how to make his Detroit ...

HOMESTEAD, Fla. — This time of year, Elizabeth Hernández turns La Patrona Bakery into a frenetic pan de muerto operation, making dozens of round loaves topped with bony fingers. This bread of the dead ...