3.Take them out on a kitchen towel to drain excess oil and then put them in the curd mixture and let them soak for 30 minutes to one hour.

Pakodas are one of the most popular snacks in India. Take a break from the regular versions and try this aam ke pakode. Check out the full recipe below. The mango season is soon about to end. If ...

Until now, we have just heard about the fried pakode that is best enjoyed with green chutney and sweet & sour tamarind chutney. Here’s a unique street food from North India that’s known for its taste ...