Experience a taste of the exotic with our tender ostrich fillet served alongside creamy parmesan millet. Image credit: Homegrown Tastes South Africa Ostrich Fillet with Parmesan Millet is a dish that ...

Melt butter in a frying pan until bubbling. Add the mushrooms and fry for a few minutes, until starting to brown. Add the lemon juice and fry for 2 minutes. Add the cream, cream liqueur, peppercorns ...

1. Make the dried cheery port wine demi-glace: In a 2-quart saucepan heat the oil and then add the shallot and cook for 3 minutes over medium heat. Add the port and simmer until 1/2 the liquid has ...

Ingredients: Main entree: 4- 2 ounce Ostrich medallions, patted dry of liquids and lightly salt and peppered on both sides Sweet Potato Mousse: 1 sweet potato, peeled, boiled, drained, and mashed with ...

Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in a bowl, combine well. Place in dish with meat to marinate for 2 hours, turning occasionally. Drain meat. Reserve the marinade.

Mix barbecue sauce and onion into the burger. Shape into desired size patties. Have pan or grill hot. Cook through, but do not overdo. Additional salt and pepper and other fixin’s may be added when ...