Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...

Feeling frisky after the salad? Maybe it’s the arugula. Arugula (Eruca sativa), a relative of mustard and often called rocket, at one time was considered an aphrodisiac. It was even banned in some ...

Arugula in bowl with a white towel and loose arugula on the table - New Africa/Shutterstock Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter ...

If you're on the hunt for something tasty, look no further than this savory arugula pie. It’s like bringing a slice of ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Ahhh, growing fall crops! Fall is a great time to start gardening, as temperatures are cooler, and fewer pests and plant diseases are around to cause problems. It's also a great way to ensure ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

The first time I tried arugula, I was caught off guard by the intensity of its flavor. Arugula has a peppery, almost bitter taste, which some people crave, while others find it too overpowering. After ...