My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...
2 whole ducks or 4 breast and 4 leg portions* Zest of 2 oranges Zest of 2 lemons 1-2 cups duck fat Salt and pepper Place duck legs in a baking dish large enough to hold them snuggly. Season with salt ...
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