Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

A new oyster shell recycling site is now open in Ocean Springs, all thanks to the Nature Conservancy’s ‘Save our Shells’ ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

VIRGINIA BEACH, Va. (WAVY) — The Virginia Aquarium & Marine Science Center is hosting an event to raise awareness for the importance of oysters to our ecosystem and outline the local industry. The ...