This elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and ...

Onions are one of the most important ingredients in cooking, yet they are often treated as background rather than the ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Discover comforting dishes that aren’t picture-perfect, but shine with honest flavors and reliability, bringing cozy ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...