By Tarun Sai Lomte A large cohort study suggests that not all olive oils are equal, with virgin olive oil showing favorable links to cognitive aging and gut microbiota profiles over two years. Study: ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn about the different types of olive oil—including how they’re made and which type is best for your recipe. And if you did, ...

Chef, author, and television personality Maria Loi stopped by the Delish Test Kitchen to share her go-to guide for buying the ...

Not all olive oils are created equal. Here’s how to pick the bottle that delivers the best flavor — and the biggest health ...

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing ...

Olive oil, a cooking necessity found in pantries the world over, has long been known as a helpful cooking aid, a flavorful ingredient boost and a staple of a healthy Mediterranean diet. Used for ...

There’s a reason olive oil is a favorite eating and cooking oil. Made from the oil of pressed olives, it’s a relatively healthy fat, full of antioxidants and high in monounsaturated fatty acids, which ...

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...