Yahoo

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Cooking with Olive Oil Might Actually Make Your Food More Nutritious, New Study Says

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...

We Taste-Tested Dozens Of Olive Oil Brands—These Ones Had The Best Flavor & Price Point

Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...

Rigatoni with Olive Oil, Garlic, and Parsley

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.
CNET

The Best and Worst Cooking Oils to Use in Your Air Fryer, According to a Chef

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

NYC chefs swear by this 'superior' olive oil that stays fresh and 'buttery' for months

Even Jacques Pépin’s a fan.

Olive oil pull tab serves a crucial purpose that has left many people stunned

A little-known hack for using olive oil has left people feeling 'genius' after they realised the secret lies in the cap - and ...

Beyond the tadka: Why mustard oil wins for Indian cooking

Indian cooking methods demand oils that can tolerate higher temperatures without breaking down. “For sautéing, tadka, and ...
Eater

Why I Both Cook With This Olive Oil and Keep It in My Shower

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...