In small bowl, combine flour salt, and baking soda. Set aside. In large bowl, cream butter, granulated sugar, and brown sugar until smooth. Mix in eggs one at a time. Stir in vanilla, and bourbon. Add ...

Kathy Lucas describes herself as a recipe fanatic. “I have been collecting recipes my whole life,” Lucas said. “I just love recipes.” And we loved the recipe that she submitted to the 12 Days of ...

Oatmeal scotchies are a soft, chewy oatmeal cookie loaded with butterscotch chips. Butterscotch is a flavor that transports me back to childhood. There were always butterscotch hard candies tucked ...

Cream butter and sugars well. Add egg, vanilla and caramel sauce. Mix until smooth. Add dry ingredients and blend well. Line a cookie with parchment. Preheat oven to 350 degrees. Drop cookie dough by ...

I haven't been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey ...

The general sentiment among tasters when we tried these cookies was ... bring on the butterscotch. These butterscotch oatmeal cookies were submitted by Kathy Lucas in 2018. The butterscotch was tasty, ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...