Nutmeg is one of those unicorn spices that you can use in all kinds of savory and sweet dishes. It can be sprinkled on top of eggnog, spiked in mac and cheese, freshly grated into a pumpkin pie ...

Nutmeg, or 'jaiphal', as it is commonly known in Indian kitchens, is used normally for its distinct flavour. People are normally familiar with the nutmeg that is grated and has a black and brown ...

PENANG, Malaysia — Come fall, even in places where temperatures still resemble summer, we in the United States start thinking of “warming” dishes: roasted meats, mashed potatoes, pumpkin pies, eggnog ...