A new survey from the British Beer and Pub Association shows that low-alcohol and no-alcohol consumption is more popular than ...

As the New Year ushers in the so-called Dry January movement, a recent study shows that no- and low-alcohol beverages are becoming increasingly popular, particularly among millennials. While some ...

The no- and low-alcohol sector is thriving. And, if there was ever any doubt on this, then a trip to one of the many no- and low-alcohol industry events taking place across the globe, would eliminate ...

“Dry January” may be over, but the sober movement is set to continue. The IWSR projects that the market for no-alcohol beer, wine, and spirits (0.0-0.5% alcohol by volume) will deliver a 7% compound ...

Once upon a time, choosing to abstain from alcohol consumption in social situations carried with it a noticeable stigma. But times have changed, and now choosing to not drink alcohol is becoming ...

A former bar owner who now focuses on low and no-alcohol drinks has leaned into the mindful drinking movement. His annual festival focuses on exploring wellness and a new relationship with alcohol.