Few cuisines in the world could be as poles apart as French and Nepali. While the French place great emphasis on complex techniques, Nepali food is characterised by familial cooking and a diverse ...
Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...
In this context, Ratna Tamang’s moment on MasterChef India becomes more than a television storyline. It becomes a symbol. It ...
Ratna Tamang, a double amputee chef from Nepal, captured attention on MasterChef India Season 10. The promo featuring Tamang ...
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