The Neapolitan babà isn't just a dessert—it's a real symbol of Naples, with such a rich history. It all started with the Polish 'gugelhupf,' traveled through the fancy courts of France, and ended up ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan ...