Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Cold weather calls for meals that warm you up and keep things simple. Slow cooker soups are a reliable go-to when you want ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Dear SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. Wilbur A. Williams Jr. Dear Wilbur: Here is one ...

Drummond shared the steps for making her baked beans recipe on an episode of The Pioneer Woman. She soaked dried navy beans overnight, drained them, and covered the beans with fresh water in a pot.

Place the beans in a large saucepan and cover with cold water. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes, remove from the heat, cover and let sit for one hour. Drain and ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...