New to fermenting? These easy fermented foods are perfect for beginners. Learn how to make simple, traditional ferments at home using basic ingredients—no special equipment required.

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous: naturally ...

Discover how to make delicious, naturally fermented bread using wild yeast captured from grapes! This ancient method creates amazing flavor with just a few ingredients. #WildYeast #HomemadeBread ...

The Canadian Fermented Foods Initiative is a newly launched network aimed at studying the role of fermented foods in a ...