Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

If you’re getting into Indian cooking at home, you’re in for a treat: The cuisine is as diverse as it is delicious. But with seemingly endless cookbooks to choose from, your starting point might not ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that ...