This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...

Before grocery stores and refrigeration, indigenous communities across North America found amazing nutrition right in their backyards. They didn’t call them “superfoods” back then, but these 12 ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

Think about your fridge for a second. Chances are, some of the stuff in there is thanks to farmers in Native gardens & fields many hundreds of years ago. Here are ten everyday foods that were first ...

(Beyond Pesticides, August 12, 2025) Last week on August 9, the United Nations observed International Day of the World’s Indigenous Peoples, a critical acknowledgement of Indigenous “food sovereignty, ...

A book that compiles the recovery of ancestral recipes from the Americas, from Canada to the Amazon, maps strategies in the ...

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.