The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
Division of Agriculture and Natural Resources

Event celebrates California’s native plant foods and their web of relationships

This web of food-centered relationships will take center stage at the California Native Plant Foods Celebration and Symposium, a first-of-its-kind event at the University of California, Davis. It will ...
Native News Online

Indigenous Chefs Championing Rise of Native Food

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...
MPR News

'This was written for the future': Sean Sherman's new book shows diversity in Indigenous cooking

Create an account or log in to save stories. NINA MOINI: You likely know Chef Sean Sherman's name. His restaurant, Owamni, is a staple in the Minneapolis restaurant scene. Well, his commitment to ...
Hosted on MSN

KC winner of a reality TV show, tells a cultural story cooking Indigenous food

Editor's Note: This interview is part of an ongoing Star series highlighting Kansas Citians from historically underrepresented communities and their impact on our region. The series builds on The Star ...
The Daily Northwestern

Healing through Indigenous food: Jessica Walks First shares how family and loss influence her cooking

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...