Before supermarkets and packaged food, survival depended on systems that actually worked. Eastern Native American tribes built one of the smartest agricultural methods in history: the Three Sisters — ...

When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

This is read by an automated voice. Please report any issues or inconsistencies here. The Wilton Rancheria is the leading sponsor of Terra Madre Americas, a major international “slow food” gathering ...