Pathi Kulcha, unique to Amritsar, is a special type of kulcha bread made with minimal ingredients — flour and water. It is leavened with aniseed and black gram-soaked water and then baked in ...

Kulcha, a spicy flatbread made in a tandoor (clay oven) and stuffed with mashed potatoes or other veggies, is ubiquitous in most towns in India, Pakistan, and Nepal. However, there is one kulcha that ...