This is one of my all-time favorite comfort foods… I grew up having this exact recipe once a week, and I would imagine the same goes for most Irish people. We all have our own variations of Irish stew ...

Learn how to make Abgoosht, the classic Persian lamb stew with tender meat, chickpeas, and hearty vegetables. This ...

1 cup, tightly packed, chopped cilantro, plus more for serving 1 cup, tightly packed, chopped basil, plus more for serving 1 cup, tightly packed, chopped flat-leaf parsley, plus more for serving 1 ...

Here in America, corned beef and cabbage are so commonly eaten on St. Patrick’s Day that we assume it’s a traditional Irish meal. In fact, the dish originated on our side of the pond just after the ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

Abeba “Abby” Teklehaimanot and Mulugeta “Muller” Gebregziabher say bones are “a must have” for flavoring this typically mild stew, although home cooks can ratchet up the heat level with extra jalapeno ...

Getting your Trinity Audio player ready... Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in ...

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Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...