As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...

My butcher has mutton - meat from lambs over a year old - from time to time and many people say they prefer its deeper, richer flavour. I have tried it several times, and feel that it makes the best ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

Mutton, chicken, and fish offer distinct nutritional benefits beyond protein. Fish provides light, omega-3 rich nourishment for heart and brain health. Chicken offers balanced lean protein for ...

For those who prefer a slightly gamey piece of meat, there’s nothing better than locally raised lamb. And did you know the most commonly eaten meat in the world happens to be goat? Try it; we bet ...

Lamb is one of those foods people love or hate. The latter find its flavour too gamey. Alas, there's no way to pull the wool from their eyes I went for a kebab recently. A friend and I were in Wan ...

FARGO, North Dakota — The COVID-19 pandemic has led to some opportunities and avenues for lamb producers to get their lamb meat in front of consumers, but there are widespread concerns about too few ...