Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

When it comes to your weekly grocery haul, protein is one of the biggest pain points for your budget. As an essential part of any omnivore's meal-prep routine, meats like beef, chicken, lamb, and pork ...

Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.