In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And ...

Award-winning chef Eli Kulp is sharing the secrets to what he calls the perfect chicken cutlet. Talk about a recipe for ...

We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not everyone is aware that the original Italian version was made with ...

Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

What's a chicken cutlet? You see the term often in recipes not only for chicken but also veal and pork. A cutlet is simply a thin piece of chicken breast. It's also a solution for easy weeknight ...

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

As a young girl, Claudia (the co-author) helped her mom make dinner by pounding the chicken and soaking it in the egg mixture. She still makes chicken cutlets on busy nights, because they are quick ...

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...