Tiger shrimp and mussels cook quickly, releasing natural sweetness and briny depth when handled properly. High heat firms the ...

Foodie Bethany Gaskin enjoys giant green lip mussels boiled to perfection.

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...

There are many variations of the aromatics used to add flavour to this dish, in some recipes you’ll find cream or butter ...

1 1/2 lb. Put 2 cups water in a 12-quart stockpot with a tight-fitting lid. Place the ingredients in the stockpot in the following order: potatoes, linguiça sausages (if using), corn, lobsters, clams, ...