hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot right out ...

I love mozzarella sticks. So much so that, when I'm out with a group at a restaurant, I'm generally the friend who immediately scans the menu then asks, “Wanna get the mozzarella sticks for the table?

Cut string cheese in half to create 2 pieces that are smaller in length. Set up three shallow bowls for breading: In the first small bowl, combine flour, Creole seasoning, salt, and pepper. In the ...

Mozzarella sticks are a staple at bars and fast casual joints, but using this hack from Drummond, they can be made at home with relative ease.

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...