Whether it's a Margherita pizza or a saucy three-cheese pie, mozzarella is a must-have pizza topping. Despite its rich, melty, and slightly tangy taste that transforms a pizza into a mouthwatering ...

Tired of plain mozzarella on your pizza? Thought you’d experiment with other types of cheese? Well, don’t because science has weighed in on the issue. According to a new study published in the August ...

Welcome to a Pizza Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy pizzas. Of course, Silverton, Molina, and their team devote the same concern to ...

Make your own pizza with creative toppings for a Super Bowl party. Spicy Double-mozzarella Pizza can be cut into appetizer portions. Fresh mozzarella is blended with regular mozzarella for extra ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Have your appetizer and your main course at the same time. If you thought Pizza Hut was done innovating new ways to experiment with pizza crust, you were mistaken. Starting today, the chain will roll ...

Chef Nancy Silverton confided to the group gathered Thursday in the Chi Spacca portion of the Mozza complex that she was a little nervous inviting Franco Pepe into her Hancock Park restaurant. “Why am ...