A chocolate mousse cake without the fuss. This no bake cake has just 2 key ingredients plus a dash of flavor. A high quality ...

1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

·Preheat oven to 350 degrees and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 17 by 12 inch sheet pan. Line the pan with parchment paper and ...

It is International Chocolate Day on September 13th, in which people celebrate foods from different cultures all around the world and how they use chocolate to make delicious desserts. What better way ...

Note: Adapted from Craig Strong, chef de cuisine at the Langham, Huntington Hotel & Spa. The fruit listed below can be replaced with the fruit of your choice. Assemble the mousse no more than three ...

It wasn't until high school that Paula Shoyer was turned on to homemade baked goods. Shoyer's mother was a good cook but not much of a baker. Only for Passover did she bake, and then it was a cake ...