Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Mooli or radish is a quintessential winter vegetable, known for its sharp flavour, and digestive benefits. Rich in fibre, ...

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Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...