Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

Mole refers to a complex sauce in Mexican cuisine. There are several types of mole, but this is based on the most popular — mole poblano, a combination of chiles with a long list of other ingredients, ...

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