This bread pakoda is stuffed with different vegetables. Bread pakoda is a classic and one of the most loved tea-time snacks. It can never lose its charm as a quick and easy-to-make small meal that can ...

Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

Pakora is another popular street food from Nepal, served warm to hot and quite similar to Japanese tempura. Vegetable pakora is the most common type and it's enjoyed with a typical Nepali-style tomato ...

Step 1: Throw in all the vegetables in a big bowl and add salt to it. Now, mix all the vegetables with your hands so that you squeeze out the water. Step 3: Once you’re done with the mixing, slowly ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...

Why limit yourself to one vegetable pakora when you can have four? Any monsoon pakora platter is incomplete without onion and big fat green chillies. To add to these two classics, this recipe will ...

Has the recent downpour got you humming ‘Idhar cha-la main udhar cha-la’? It’s the perfect weather to stay in and submit to the fried-food cravings with your cuppa. If you are in want of recipes, fret ...

Cut vegetables into small pieces then mix in large bowl. Add spices to mixture then add buttermilk. With washed hands, add chana flour and a bit of water to mix then toss all ingredients. Use your ...