Ingredients: • ¼ cup extra virgin Olive oil • 1 tsp. ground coriander • ½ tsp. ground turmeric • 4 cups seedless watermelon, rind removed, flesh cut into 1″ pieces • 2 large heirloom tomatoes, cut ...

Watermelon has always felt indulgent to me: a staple of backyard Fourth of July celebrations, a respite from the summer heat. The last time I had it, I was sipping a watermelon-mint cooler in a ...

August temperatures are some of the hottest of summer. And those scorching days call for cool and refreshing treats. Watermelon is a particular favorite year-round but especially during hot summer ...

The watermelon curry may sound offbeat, but its taste is absolutely lip-smacking. To add a little surprise, this recipe also uses mangoes in it. Read Time: 2 min After mangoes, if there is any summer ...