Note: The mini-peppers (small finger-sized bell peppers) tend to be packaged together. Freezing the mozzarella for about 30 minutes make it easier to chop. From Gail McMillan. Preheat oven to 350 ...

Hearty, seasonal and definitely festive, this dish is what you want to serve for fall fun! Mini-pumpkins serve as the bowls in this recipe. If you’re looking for a dish with fall appeal, this is it.

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and add ...

Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...