A sports enthusiast who enjoys good food and movies as well. One item that can be added to that list is millet. Yes, millets are good for the health of the body. They are a benefit when it comes to ...

Obesity is a growing global health concern, leading to lifestyle diseases such as diabetes, cardiovascular issues, and metabolic disorders. Sustainable weight loss is key to combating obesity, and ...

Millets, ancient grains rich in nutrients and fiber, offer therapeutic benefits for various health conditions. Originating in the Indus Valley Civilization, these grains are now recognized for their ...

Millets, once called 'poor man's food,' are now one of the most discussed healthy ingredients, and for a good reason. These tiny grains have been a staple in traditional diets across India, Africa, ...

It is that time of the year again when our meals start feeling heavy, and the rising heat makes us crave lighter food options. If you are tired of your usual choices, this is exactly where millets can ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

Millets, an alternative crop to corn and soybeans, is getting new attention in the U.S. The resilient grain could help U.S. farmers survive climate change. 2023 is the international year of millets - ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

As the world is shifting its attention to sustainable agriculture, millets are gaining limelight as a promising alternative to paddy production in India. The 6.2% compound annual growth rate (CAGR) of ...

Millets are a natural way to improve digestion and manage cholesterol. These ancient grains are rich in fiber and minerals. Foxtail, pearl, little, barnyard, and finger millets offer unique benefits.

Millets are the small grains grown in dry and semi-arid regions of the world. These grains are consumed as a staple food in Asia and Africa regions. They come under cereals category with abundant ...