The Global Millet Based Packaged Food Market is set for significant growth driven by rising demand for low-glycemic, ...

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

In a move that reflects how India’s packaged food sector is responding to changing consumer expectations around everyday ...

Irene Etyang's innovation gave birth to Akimaa Limited, an agro-processing company through which Etyang’ seeks to enhance the local food system through innovations. [Omelo Juliet] Irene Etyang’s dream ...

Making handmade millet snacks is a low-investment option to make money from home. Due to health awareness, ragi and foxtail millet treats are in high demand, making women wealthy. The answer to ...

Millet dishes shine in traditional food competition organised in Madikeri, highlighting culinary heritage and nutritional ...

It would seem rather impossible for a woman to juggle managing the home and looking after three young children. But the call of entrepreneurship can be really powerful. When Priyamvada Mishra’s ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.