Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Millets are widely grown around the world as cereal crops. They have gained popularity as they are free of gluten, which makes them the preferred substitute for maize or wheat. Rich in dietary fiber, ...

Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being ...

If your cupboard or pantry is stocked with healthy staples such as brown rice, quinoa, and oats, that’s great! But if you’ve never tried millet, a less widely known grain that has been gaining more ...

A Millet festival was organised in Dhamtari district of Chhattisgarh on Monday, to awaken and enlighten the residents about ...

Making millet flour at home is a quick, budget-friendly way to ensure you’re using a fresh, gluten-free flour that fits your dietary needs. With just one ingredient and a high-speed blender or grain ...

Millet, a gluten-free grain common in Africa and Asia, is gaining recognition for its potential to lower cholesterol. Studies indicate that regular millet consumption can reduce total and LDL ...