In winter, it’s important—even critical—to keep milk at 100 to 105°F when feeding it to young calves to maintain their body temperatures and conserve energy, says Ann Hoskins, a calf products ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – You don’t need to be a ...
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