What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...
Add corn to a pot of water and cook for 5 minutes, or until boiling. Remove corn from the pot. Cut corn from the cob to individual kernel pieces In a small bowl or serving vessel, add corn, a small ...
Flour your chicken breast, then dip it in the egg mix, and then in the panko parmesan mix. Let it rest for a couple of minutes. Put it in the oil and fry until 165F internally and dark golden brown in ...
Dear Lisa: I saw "Beef top round extra thin cut for milanesa" at the market and then wondered what milanesa is. Will this cut do for beef tips and rice or stir-fry? Thanks. - Janet Dear Janet: ...
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