1 loaf stale French bread (or other hard rolls or even raisin bread) 1 quart milk 4 eggs 1 1/2 cups granulated sugar 2 tablespoons vanilla extract 1 cup raisins or crushed pineapple or fruit cocktail ...
Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...
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