My bread used to go bad way faster than I expected. I’d buy a fresh loaf, and within a few days, it would be dry, hard, or starting to grow those dreaded green spots. I’ve tried everything — bread ...

Add Yahoo as a preferred source to see more of our stories on Google. You’re whipping up so much homemade sourdough, you’re basically running a bakery out of your kitchen now. But with all that bread ...

You come home famished at the end of a long day at work with a hankering to finish off last night's spaghetti and meatballs. After you warm up a bowl and fix a quick side salad, your mind immediately ...

If you've ever microwaved bread just to warm it up, you probably know you've only got precious moments to enjoy it. Because once it's cooled off, the bread will essentially become tough and stale, ...

While results of new food purifying technology designed by Texas Tech University may be “instant,” the “instant” success being seen by its spin-off company using microwave technology to purify food ...

LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

Earlier this week we revealed how you can make your own bread at home using a slow cooker. The recipe went down a storm with you lot, and many of you have already managed to make some delicious loaves ...

Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology allows bread to ...