A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Fried rice syndrome refers to food poisoning caused by the bacterium Bacillus cereus which occurs when cooked food is left at room temperature for too long. Dr. Joe, a board certified emergency room ...

Compulsive eaters may have a specific type of bacteria in their gut, research has found. These bacteria—known as Proteobacteria—were found in large numbers in the guts of humans and mice with food ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Today, Onyeaka is an industrial microbiologist and a deputy director of the ...

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...

Common food bacteria could be rewired to produce more vitamins—and "help to transform nutrition and medicine." This is the discovery of scientists at Rice University who have revealed how a bacterium ...

A combination of artificial intelligence and optical imaging could help rapidly identify bacterial contamination in food supplies. (Getty Images) Artificial intelligence could be a valuable tool for ...

An international team of researchers has identified specific bacteria in the gut that are associated with both mice and humans developing an addiction to food that can lead to obesity. They have also ...

High levels of E. coli were found in uncooked meats and raw dog food sold in grocery stores in the U.K., according to research presented last week at the European Society of Clinical Microbiology and ...