Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

A relatively new grape from Oregon, Merlot grows in the southern part of the state where the climate remains a little warmer during the growing season. Merlot gives this recipe earthy tones that makes ...

I love the holidays. Not only is there a crisp coolness in the air, but it’s filled with a festive spirit. The holidays for me are about celebrations, my family, food and more food. And we can’t ...

Thanks to Michelle McPeak in Houston, Texas for sharing her grilled salmon recipe with us. Featuring Merlot and antioxidant-rich berries, this dish is scrumptious, satiating and a cinch to make. Serve ...

Combine all of the ingredients except the beef tips and egg noodles in a medium bowl. Follow the instructions below based on your preferred cooke method: SLOW-COOKER: Place the beef tips, the contents ...

2014 WineFest Slider Challenge Winner: Cristen Slings Clarkhttp://www.iabeef.org/merlotcandiedbaconsliders.aspx2 pounds 80% lean ground beef or ground chuck18 small ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.

If Dad is a meat-and-potatoes guy, he's going to love this upgraded steak meal. Serve him up seared hanger steak with a Merlot-mustard sauce and these brown butter mashed potatoes. Because brown ...