These meatballs can be shaped 1 day before serving and kept in an airtight container in the refrigerator or frozen for up to ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...

Drummond demonstrated how to make her sweet and sour meatballs recipe on an episode of The Pioneer Woman. “I’m going to start with the sauce, which I think is the best part of this dish,” she ...

Nothing’s heartier, homier, or more comforting than a heaping pile of al dente pasta topped with three or four juicy, oversized meatballs cooked to perfection and sprinkled with freshly gated parmesan ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...