NASA funded one research group and was seeking a way to produce muscle protein for astronauts who were undertaking long-term space travel, while the other group consisted of “bioartists”. 1 As meat is ...
Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...
For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...
UPSIDE Foods is building "a new vertical business in the life sciences industry with an initial focus on cell culture media.” ...
NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...
Bioprocessing company CellRev has signed a joint development agreement with fluid management-focused Saint-Gobain Life Sciences to rejuvenate spent cell culture media for the cultivated meat sector.
The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...
An aphorism from the world of chess is applicable to biomanufacturing: “You’ve found a good move—now look for an even better one.” Having achieved leaps-and-bounds improvements in volumetric ...
Lab-grown meat products approved for sale in the U.S. are manufactured from cultured chicken cells, according to the companies that make them, regulators and a Reuters correspondent who has reported ...
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